A quick and easy side dish made with pappadam and raw mango, perfect as an accompaniment to rice, especially curd rice.
Ingredients
Main Ingredients
- 1/4cupChopped Raw Mango
- 2Pappadam
- 1tspChilli Powder
- 2clove Garlic (optional)
- 2tspCoconut Oil
- Salt
How to make Quick and easy side dish / Pappadam and Mango Side Dish
Preparation Steps
First, cut the mango into thin slices and then into small pieces.
Add chilli powder, crushed garlic, salt, and coconut oil to the mango pieces.
Mix the ingredients well.
Deep fry the pappadam until crispy.
Crush the fried pappadam.
Add the crushed pappadam to the mango mixture.
Mix everything well.
The dish is ready to serve.
Tips & Tricks
This dish is best served immediately after mixing to maintain the crunchiness of the pappadam.
FAQS
What is the best way to store leftover pappadam and mango side dish?
To store leftover pappadam and mango side dish, keep it in an airtight container in the refrigerator. However, it's best to store the crushed pappadam separately to maintain its crispiness. The mango mixture can last for about 2-3 days in the fridge.
Can I make a vegan version of the pappadam and mango side dish?
Yes, this pappadam and mango side dish can easily be made vegan by omitting the garlic or using a vegan-friendly oil. The dish is naturally plant-based, making it a great option for vegans.
What can I substitute for raw mango in this side dish recipe?
If you can't find raw mango, you can substitute it with finely chopped green apples or even unripe papaya for a similar tangy flavor. Adjust the seasoning accordingly to balance the sweetness.
What dishes pair well with pappadam and mango side dish?
This pappadam and mango side dish pairs wonderfully with rice dishes, especially curd rice. It can also complement lentil curries, vegetable stir-fries, or any South Indian meal.
How can I make this pappadam and mango side dish spicier?
To make the pappadam and mango side dish spicier, you can increase the amount of chili powder or add finely chopped green chilies to the mango mixture. Adjust the spice level according to your taste preference.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia