Puli Inji / Kerala sadhya recipe

Cooking Instructions

1. Put an earthen pot or a pan on the stove and add oil.

2. When the oil becomes hot, add fenugreek seeds. When they pop, add chopped ginger.

3. Sauté the ginger until it turns light brown.

4. Add chopped green chilies and chopped shallots.

5. Sauté until the shallots become transparent.

6. Then add jaggery and curry leaves, and let it boil until the jaggery melts.

7. Add tamarind paste, salt, and turmeric powder.

8. Let it boil until the raw taste of tamarind is completely gone.

9. At this time, add chili powder, coriander powder, and asafoetida powder.

10. Let it boil until it reaches a slightly thick consistency.

11. Turn off the flame.

12. Puli Inji is ready. Serve with hot rice and sambar.