Prawns roasted in a spicy masala flavored with ghee. Excellent side dish for rice. This recipe is made without onion and tomato. It tastes really delicious and quite spicy.
Ingredients
Main Ingredients
- 500gPrawns
- 5tbspGhee
For Roasting Spices
- 2tbspCoriander seeds
- 1/2tspCumin seeds
- 1tspFennel seeds
- 1 1/2tspBlack peppercorns
- 1/4tspFenugreek seeds
For Masala Paste
- 10pieceKashmiri red chillies
- 1/4tspJaggery
- 1tbspTamarind paste
- 8cloveGarlic
- 3tbspCoconut milk
- Salt to taste
How to make Prawns Ghee Roast
Preparation
Add de-veined prawns into a bowl, add salt, turmeric, and 0.5 tsp of chili powder.
Set a pan on low flame and heat it well, then add 2 tbsp of ghee.
Let it heat nicely, then add marinated prawns into the pan.
Cook the prawns nicely from both sides. Make sure not to overcook the prawns or they will turn chewy.
When cooked well, keep aside.
Making Ghee Roast Masala
Set a pan on high flame, once the pan is heated lower the flame.
Add coriander seeds along with the remaining spices for roasting.
Dry roast them well on low flame until fragrant.
Remove from the flame and after cooling down, powder it using a mixer grinder.
Soak the red chillies in hot water for 10 minutes.
Grind it to a fine paste along with powdered spices, jaggery, tamarind, garlic, and salt using coconut milk.
Grind this to a thick paste.
Heat a pan, add 3 tbsp of ghee. Let it heat nicely.
Add the ground masala paste to it.
Cook on medium flame until it darkens and gets crumbly.
When the masala paste is cooked, add 2 tbsp of hot water to correct the consistency.
Add the cooked prawns into the masala and stir well.
Cook on high flame for 2 minutes.
Prawns ghee roast is ready to serve.
Tips & Tricks
Ensure not to overcook the prawns to prevent them from becoming chewy.
Adjust the spice level by varying the number of red chillies.
FAQS
How do I ensure my prawns don't turn chewy when making Prawns Ghee Roast?
To prevent your prawns from becoming chewy, cook them just until they are opaque and firm. Avoid overcooking by keeping an eye on them while they are in the pan. Typically, 2-3 minutes on each side is sufficient, depending on their size.
Can I make Prawns Ghee Roast without using ghee?
Yes, you can substitute ghee with other cooking oils like coconut oil or clarified butter. However, using ghee will give the dish its authentic flavor and richness, so if possible, try to stick with it for the best results.
What are some good side dishes to serve with Prawns Ghee Roast?
Prawns Ghee Roast pairs excellently with steamed rice or coconut rice. You can also serve it with naan or chapati for a delightful meal. A side of fresh cucumber salad can help balance the spiciness of the dish.
How should I store leftover Prawns Ghee Roast?
To store leftover Prawns Ghee Roast, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 2 days. Reheat gently on the stovetop or in the microwave before serving again.
What can I use as a substitute for tamarind paste in Prawns Ghee Roast?
If you don't have tamarind paste, you can use a mixture of lemon juice and a bit of brown sugar as a substitute. This will provide a similar tangy flavor that complements the spices in the dish.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia