Potato sticks are crispy and flavored with some more ingredients. They are the best accompaniment with a cup of tea or coffee.
Ingredients
- 2piecePotato
- 1 1/2tbspCorn flour
- 1tspFine rice flour
- 1/2tspChilli powder
- 1/4tspTurmeric powder
- 1sprigCurry leaves
- Salt to taste
- Oil for frying
How to make Perfect Potato Sticks
Peel the potatoes and cut them into 2mm thick slices, no more than 3mm thick.
Cut the slices into sticks.
Add some water to a bowl and put the potato sticks into the water.
Wash the sticks 3 or 4 times to remove the starch, or until the water becomes clear.
Strain the potato sticks and spread them on a towel to dry out completely.
Mix corn flour, chilli powder, turmeric powder, rice flour, and salt in a bowl.
Add the dried potato sticks to the bowl with the prepared corn flour mix and mix well.
Heat the oil for frying. When the oil becomes hot, add 1 tbsp of hot oil to the potato mix and mix well to get crispness.
Add the potato sticks to the hot oil and fry until they become crispy.
Finely fry the curry leaves and mix them with the potato sticks for extra flavor.
Tips & Tricks
Ensure the potato sticks are completely dry before frying to achieve maximum crispiness.
Store the potato sticks in an airtight container to keep them fresh for up to 1 week.
FAQS
How do I ensure my potato sticks are crispy when frying?
To achieve perfectly crispy potato sticks, it's essential to wash the potato slices several times to remove excess starch, which can make them soggy. After washing, make sure to dry them thoroughly with a towel. Additionally, adding a tablespoon of hot oil to the potato mixture before frying helps enhance the crispiness.
Can I make these potato sticks gluten-free?
Yes, you can easily make gluten-free potato sticks by substituting the fine rice flour with a gluten-free flour blend or using additional corn flour. Just ensure that all your ingredients, including the oil, are certified gluten-free to maintain dietary compatibility.
What are some good storage tips for leftover potato sticks?
To store leftover potato sticks, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For best results, reheat them in an oven or air fryer to restore their crispiness before serving.
What can I serve with potato sticks for a complete snack?
Potato sticks pair wonderfully with a variety of dips and beverages. You can serve them with ketchup, mayonnaise, or a spicy chutney for added flavor. They also make a great accompaniment to a cup of tea or coffee, making them a perfect snack for any time of the day.
What are some alternative seasonings I can use for potato sticks?
Feel free to experiment with different seasonings for your potato sticks! You can try adding garlic powder, paprika, or even a sprinkle of cheese powder for a unique flavor. Adjust the spices according to your taste preferences to create your perfect version of potato sticks.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia