Banana fritters are a lovely treat served hot with a cup of tea or coffee. This is one of my favorite snacks.
Prep Time
10min
Cook Time
10min
Total Time
20min
Ingredients
4 Servings
(1 serving = 1 fritter)
- 2pieceripped banana
- 8tbspall-purpose flour
- 4tspsugar
- 1pinchinstant yeast
- 1pinchsalt
- 1/4tspturmeric powder
- 200mLwater
- oil for frying
Prep Time
10min
Cook Time
10min
Total Time
20min
How to make Pazham pori / Banana Fritters
In a bowl, add flour, sugar, turmeric powder, yeast, and salt.
Mix well.
Add water to make a smooth batter. The batter should not be too thick or too loose.
Let it rest for 1 hour.
Cut the banana into thin pieces.
Dip the banana pieces in the batter.
Fry them in oil, flipping both sides.
Serve hot.
Tips & Tricks
Ensure the batter is smooth for even coating.
Use ripe bananas for the best flavor.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000