Pazham pori / Banana Fritters

To store leftover banana fritters, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can easily make banana fritters gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good binding quality to achieve a similar texture.

Banana fritters pair wonderfully with a variety of dipping sauces. You can serve them with honey, chocolate sauce, or even a tangy yogurt dip. They also go well with a cup of tea or coffee for a delightful snack experience.

To adjust the thickness of your banana fritter batter, simply add more flour if you want it thicker or more water if you prefer it thinner. Aim for a consistency that coats the banana slices well without being too runny.

For the best banana fritters, use ripe bananas that are slightly soft but not overly mushy. The natural sweetness and flavor of ripe bananas enhance the taste of the fritters, making them a delicious treat.