Onion pakoda is a deep-fried snack. These are crispy and flavorful, perfect for the winter season, but you can enjoy them anytime with tomato sauce, mint chutney, or green chutney.
Ingredients
- 5piecemedium-sized onion
- 1piecegreen chilli
- 1tbspchopped ginger
- 1/2tbspchilli powder
- salt to taste
- 2tbspgram flour
- 2tbspall-purpose flour
- 2tbspchopped curry leaves
- oil for frying
How to make Onion Pakoda
Slice the onions.
Mix sliced onions with salt and set aside for 10 minutes to release water content.
Squeeze out the water from the onions with your hands.
Add chilli powder, chopped ginger, chopped curry leaves, gram flour, and all-purpose flour to the onions and mix well.
Take small portions with a spoon.
Heat oil in a pan.
Deep fry the pakodas on medium flame until they turn light brown.
Remove from oil and serve hot with tomato sauce or green chutney.
Tips & Tricks
Ensure to squeeze out as much water as possible from the onions to make the pakodas crispy.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000