Mysore Pak is a delightful Indian sweet prepared using roasted gram flour and homemade ghee. It is a traditional South Indian sweet, rich and perfect for special occasions and celebrations like Diwali.
Ingredients
- 1cupbesan flour
- 1 1/2cupsugar
- 3/4cupghee
- 3/4cupoil
- 3/4cupwater
How to make Mysore Pak
Put a pan on the stove and add besan flour. Dry roast it for 3 minutes.
Sieve the roasted besan flour and keep it aside.
In another pan, add ghee and oil. Heat this on a low flame.
In a separate pan, add sugar and water. Mix it well.
Cook the sugar mixture until it reaches a one-string consistency.
Add the roasted besan flour to the sugar syrup and mix it well without any lumps.
Gradually add the ghee and oil mixture in parts, stirring continuously.
Continue stirring until the ghee separates and bubbles start to rise.
Pour the mixture onto a greased plate.
After 2 minutes, cut into pieces and let it cool down completely.
Separate the pieces from the greased plate.
Tips & Tricks
Ensure the sugar syrup reaches the correct one-string consistency for the best texture.
Stir continuously to avoid lumps and ensure even cooking.
FAQS
How do I make Mysore Pak without ghee?
If you're looking to make Mysore Pak without ghee, you can substitute it with a plant-based alternative like coconut oil or vegan butter. Keep in mind that the flavor will slightly differ, but it will still yield a delicious sweet treat.
What is the best way to store leftover Mysore Pak?
To store leftover Mysore Pak, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure to bring it to room temperature before serving for the best texture.
Can I use a different type of flour to make Mysore Pak?
While besan flour is traditional for Mysore Pak, you can experiment with other flours like chickpea flour or even almond flour for a gluten-free version. However, the texture and flavor may vary, so it's best to stick with besan for the authentic taste.
What are some good pairings for Mysore Pak?
Mysore Pak pairs wonderfully with a cup of masala chai or coffee. You can also serve it alongside other Indian sweets like Gulab Jamun or Kaju Katli for a delightful dessert platter during festivals or celebrations.
How can I tell if my sugar syrup has reached one-string consistency for Mysore Pak?
To check if your sugar syrup has reached one-string consistency, dip a spoon into the syrup and lift it. When you pull the spoon away, a single thread should form between the syrup and the spoon. This indicates that it's ready to mix with the besan flour.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
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