A flavorful and spicy mutton boti roast using coconut oil to enhance the taste. This is a traditional recipe from my mom.
Ingredients
Main Ingredients
- 1 1/2kgcleaned boti
- 2tbsppepper
- 15clovegarlic
- 3tbspcoriander powder
- 1tbspchilly powder
- 1tspcumin seeds
- 1 1/2tspfennel seeds
- 1tspgaram masala
- 3piecegreen chilly
- 2sprigcurry leaves
- 3pieceonion
- 4tbspcoconut oil
- salt to taste
How to make Mutton Boti Roast
Preparation
Crush the pepper, cumin seeds, and fennel seeds.
Add the crushed spices to a mixer grinder along with coriander powder and garlic.
Grind without adding water.
Cooking
To the cleaned boti, add chilly powder, curry leaves, salt, green chilly, 1 tbsp coconut oil, and the ground masala.
Pressure cook for 6-7 whistles until it's cooked well.
Once the pressure is completely gone, open the lid.
Put a pan on the stove and add the remaining 3 tbsp of coconut oil.
Add sliced onions and cook until they become light brown.
Add the cooked boti to the pan and mix well.
Cook on medium to high flame until the water content is completely absorbed.
Finally, add garam masala powder and fresh curry leaves and mix well.
Close the lid for 5 minutes.
Tips & Tricks
Use coconut oil to enhance the taste.
Serve with boiled kappa or rice and rasam for a complete meal.
Gayatri
(@rene121)
Cooking is my passion. I love to create new recipes... and also love to learn about different cuisine.