A traditional mushroom masala recipe passed down from my mother's grandma, featuring green brinjal for an authentic taste. Best enjoyed with boiled rice and curd or chapati.
Ingredients
Main Ingredients
- 250gmushroom
- 20pieceshallots
- 4piecegreen brinjal
- 1tsppepper powder
- 1tbspcoriander powder
- 1tbspchilly powder
- 1/4tspfenugreek seeds
- 1/4tspturmeric powder
- 1sprigcurry leaves
- 5tbspcoconut oil
- salt to taste
How to make Mushroom Masala
Preparation
Wash the brinjal and cut into medium pieces.
Cooking
To the cleaned mushrooms, add turmeric powder, chilly powder, pepper powder, and salt.
Heat oil in a kadai and add fenugreek seeds.
Add chopped shallots and sauté until they turn golden brown.
Add the marinated mushrooms and sauté for 5 minutes on medium flame.
Add 1/2 cup water and bring to a boil, then add brinjal pieces. Cook until completely done.
Once cooked, sprinkle fresh curry leaves and coconut oil. Close the lid and switch off the flame.
Tips & Tricks
Using an earthen pot can enhance the taste of the dish.
If green brinjal is unavailable, purple brinjal can be used as a substitute.
Gayatri
(@rene121)
Cooking is my passion. I love to create new recipes... and also love to learn about different cuisine.