Luqaimat / Sweet Dumplings

To make Luqaimat, start by mixing 2 cups of all-purpose flour, 2 tbsp of corn flour, 2 tbsp of milk powder, 1 tbsp of sugar, 1 tbsp of rose water, 1 tbsp of olive oil, a pinch of salt, and 1.5 cups of lukewarm water with 1 tbsp of instant yeast. Mix until the consistency is thick and ribbon-like, then cover and let it rest for 1 hour until it doubles in size. After resting, deep fry small pieces of the dough in hot oil until golden brown, then drizzle with dates syrup and garnish with sesame seeds.

Yes, Luqaimat can be made vegan by simply omitting the milk powder or substituting it with a plant-based milk powder alternative. The other ingredients, including flour, sugar, and yeast, are naturally vegan. Just ensure that the dates syrup used for drizzling is also vegan-friendly.

If you don't have dates syrup, you can substitute it with honey, maple syrup, or agave syrup for a similar sweet and sticky effect. Each alternative will give a slightly different flavor, but they will still complement the Luqaimat well.

To store leftover Luqaimat, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven or microwave before serving.

Luqaimat pairs wonderfully with a cup of Arabic coffee or tea. You can also serve them alongside fresh fruits like figs or pomegranates for a refreshing contrast. Additionally, a sprinkle of crushed nuts or a dollop of yogurt can enhance the flavor and texture of these delightful dumplings.