This cake is very easy to make, and it tastes delicious. Lazy daisy cake is a hot milk sponge cake, topped with a broiled sugar coconut frosting.
Ingredients
Cake
- 1cupflour
- 2tbspflour
- 1 1/4tspbaking powder
- 3pieceegg
- 1/2cupsugar powder
- 2tbspsugar powder
- 1pinchsalt
- 1tspvanilla essence
- 1/2cupluke warm milk
- 1 1/2tbspbutter
Topping
- 50gbutter
- 1/4cupfresh cream
- 1/4cupsugar
- 1cupdessicated coconut
- 1/2tspvanilla essence
- 1pinchsalt
How to make Lazy Daisy Cake
Cake
In a bowl, add flour, baking powder, and salt. Mix with a wire whisk.
Mix luke warm milk and butter together.
In another bowl, add eggs, sugar, and vanilla essence. Beat until light and fluffy.
Add the Luke warm milk and butter mixture along with the flour mixture to the egg mixture.
Mix well with a spatula.
Transfer the batter to an 8-inch pan.
Bake in a preheated oven at 180°C for 20 minutes.
Topping
In a pan, add butter, fresh cream, and sugar.
Heat until the sugar completely melts and starts bubbling.
Turn off the flame and add dessicated coconut, vanilla essence, and salt.
After 20 minutes, remove the cake from the oven.
Pour the coconut mixture over the cake and spread evenly.
Bake again until the topping becomes slightly brown.
Tips & Tricks
Ensure the milk is lukewarm, not hot, to prevent curdling the eggs.
Use a spatula to gently fold the ingredients to maintain the cake's light texture.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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