Kulukki Sarbath

To make Kulukki Sarbath, start by soaking basil seeds in water for about 5 minutes. Then, mix sugar with a quarter cup of water until it dissolves. In a glass, add 3 mint leaves, 1 tsp of soaked basil seeds, a slit green chilli, a pinch of salt, and the sugar syrup. Squeeze half a lemon into the glass, add 1 cup of chilled water, and a small piece of lemon. Finally, cover the glass with another steel glass and shake it well before pouring into a serving glass.

Yes, Kulukki Sarbath is completely vegan as it contains no animal products. The ingredients include lemon, basil seeds, mint leaves, green chilli, sugar, and water, making it a refreshing and plant-based drink perfect for hot summer days.

If you don't have basil seeds, you can substitute them with chia seeds, which have a similar texture and health benefits. Just soak the chia seeds in water for about 10-15 minutes before adding them to your Kulukki Sarbath.

Kulukki Sarbath is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the flavors may change slightly, and it's best to consume it cold.

Kulukki Sarbath pairs wonderfully with spicy snacks like samosas or pakoras, as the refreshing lemonade helps balance the heat. It also complements light summer salads and grilled vegetables, making it a versatile drink for various meals.