Coffee Jelly

To make coffee jelly from scratch, start by boiling a mixture of 1.5 tsp of instant coffee powder, 1 tbsp of sugar, and 200 mL of water in a pan. Once it boils, turn off the heat and mix in 1 tbsp of gelatin until it completely dissolves. Pour the mixture into a bowl or glass and let it cool to set in the refrigerator for about 3 hours. After it sets, cut the jelly into cubes and serve with chilled milk, fresh cream, and condensed milk.

Traditional coffee jelly is not vegan due to the use of gelatin, which is derived from animal products. However, you can substitute gelatin with agar-agar, a plant-based alternative, to make a vegan-friendly version of coffee jelly. Just follow the same preparation steps, using agar-agar according to the package instructions.

If you're looking for substitutes for condensed milk in coffee jelly, you can use coconut cream or a mixture of almond milk with a sweetener like maple syrup. These alternatives will provide a similar creamy texture and sweetness without using condensed milk.

To store leftover coffee jelly, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 5 days. If you want to enjoy it later, you can also freeze the jelly, but be aware that the texture may change slightly upon thawing.

Coffee jelly pairs wonderfully with whipped cream, chocolate shavings, or a drizzle of caramel sauce. You can also serve it alongside a scoop of vanilla ice cream or mix it with a splash of coffee liqueur for an adult twist. These pairings enhance the coffee flavor and add a delightful contrast in textures.