Jam Filled Pancake

To make jam filled pancakes from scratch, start by grinding sugar into a fine powder. Then, blend the powdered sugar with an egg, vanilla essence, salt, and sunflower oil. In a separate bowl, combine all-purpose flour and baking powder, then mix in the wet ingredients along with milk. Heat a pan over medium-low flame, pour a spoonful of batter, add a dollop of mixed fruit jam, and cover it with more batter. Cook until golden brown on both sides, and enjoy!

If you're looking for dietary substitutions for jam filled pancakes, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a vegan version, replace the egg with a flaxseed meal or applesauce, and use plant-based milk. Additionally, you can opt for sugar alternatives like coconut sugar or maple syrup to reduce refined sugar intake.

To store leftover jam filled pancakes, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each pancake with parchment paper to prevent sticking, and they can last in the freezer for up to 2 months.

For a complete breakfast, consider pairing jam filled pancakes with fresh fruit like berries or banana slices, a dollop of yogurt, or a side of scrambled eggs. A drizzle of maple syrup or honey can also enhance the sweetness, while a cup of coffee or fresh juice will complement the meal perfectly.

Absolutely! You can use any type of jam for the filling in your pancakes. Popular choices include strawberry, raspberry, blueberry, or even a mix of different fruit jams. Experimenting with flavors can add a delightful twist to your jam filled pancakes!