Idli podi is a flavorful spice blend that pairs perfectly with idli. This homemade version is free of preservatives and can also be used as a substitute for chutney while traveling. It can be enjoyed with idli, dosa, or mixed with hot boiled rice.
Ingredients
- 1cupsteamed rice
- 1cupurad dal
- 1cupchana dal
- 30piecedried red chilly
- 1tbsppeppercorns
- 1tspasafoetida
- 4sprigscurry leaves
- salt to taste
How to make Idli Podi / chutney powder
Preparation
Dry roast all the ingredients one by one except asafoetida and salt.
Allow the roasted ingredients to cool down.
Powder the cooled ingredients along with salt and asafoetida.
Store the idli podi/ chutney powder in an airtight container.
It keeps well for several months.
Serve with idli, dosa, or mix with hot boiled rice.
Tips & Tricks
Use sesame oil or coconut oil for wetting the idli podi.
Idli podi can also be eaten with hot boiled rice by mixing it with coconut oil or ghee.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000