A delightful dessert combining homemade bubbles, coconut milk, and ghee, creating a unique twist on traditional Payasam.
Ingredients
For making bubbles
- 1/2cuptapioca powder
- 3tbspdark compound
- 8tbspjaggery powder
- 3tbspwater
- 1/2Lwater
- condensed milk (to taste)
For making Payasam
- 1cuphomemade bubbles
- 2tbspghee
- 1cupthick coconut milk
- 3cupsecond coconut milk
- condensed milk (as needed)
- 150gjaggery
- 1/2tspcardamom powder
How to make Homemade Bubble Payasam / Boba Payasam
Making the bubbles
Boil water with jaggery powder until it completely melts.
Add tapioca powder and mix well without any lumps.
Turn off the flame and add grated dark compound and the remaining tapioca powder.
Mix well to form a soft dough.
Make small balls from the dough, dusting with tapioca powder to prevent sticking.
Boil water and add the tapioca balls, stirring slowly.
Cook for 15 minutes, then strain.
Boil water with jaggery powder until it melts, then add the drained tapioca balls and cook for 5 minutes. Set aside.
Making the Payasam
Boil jaggery with water until it completely melts, then strain to remove impurities.
Heat ghee in a thick-bottomed pan and add the prepared bubbles, mixing well for 2 minutes.
Add the jaggery syrup and allow to boil for 5 minutes.
Add second coconut milk and boil for another 5 minutes, stirring occasionally.
Add condensed milk and thick coconut milk, stirring continuously for 30 seconds on low flame without allowing it to boil.
Turn off the flame and add ghee and cardamom powder, mixing well.
Serve the tasty bubble Payasam.
Tips & Tricks
Ensure to dust the tapioca balls with tapioca powder to prevent them from sticking together.
Stir continuously when adding the coconut milk to avoid curdling.
FAQS
How do I make homemade bubbles for Bubble Payasam?
To make homemade bubbles for Bubble Payasam, mix tapioca powder with water to form a soft dough. Roll the dough into small balls, dusting with tapioca powder to prevent sticking. Boil these balls in water until they float, which usually takes about 15 minutes.
Is Bubble Payasam suitable for vegan diets?
Bubble Payasam can be made vegan by substituting ghee with coconut oil and omitting condensed milk or using a plant-based alternative. The main ingredients like tapioca, coconut milk, and jaggery are already vegan-friendly.
What can I use instead of jaggery in Bubble Payasam?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide sweetness to your Bubble Payasam.
How should I store leftover Bubble Payasam?
To store leftover Bubble Payasam, place it in an airtight container and refrigerate. It can last for up to 3 days. When reheating, add a splash of coconut milk or water to restore its creamy texture.
What dishes pair well with Bubble Payasam?
Bubble Payasam pairs beautifully with savory dishes like vegetable biryani or spicy curries. The sweetness of the Payasam complements the spices, making it a delightful end to a meal.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia