Homemade Bubble Chocolate Tea / Boba Tea

To make homemade tapioca pearls for bubble tea, start by boiling 4 tbsp of water with 3 tbsp of jaggery powder until it melts. Then, mix in 1 tsp of tapioca powder to create a dough by adding grated dark compound and the remaining tapioca powder. Shape the dough into small balls and dust them with tapioca powder to prevent sticking before boiling them in water.

If you're looking for dietary alternatives, you can use coconut sugar instead of jaggery powder for a healthier sweetener. For a dairy-free option, substitute regular milk with almond milk or oat milk. Additionally, you can use a sugar-free condensed milk if you're watching your sugar intake.

To store leftover bubble tea, keep the tapioca pearls and tea mixture separate. Store the tea in an airtight container in the refrigerator for up to 2 days. The tapioca pearls can be stored at room temperature for a few hours but should be consumed within the same day for the best texture. Reheat the pearls briefly in hot water before serving.

Homemade bubble tea pairs wonderfully with light snacks such as spring rolls, fruit salads, or even a slice of cake. For a more indulgent treat, consider serving it alongside chocolate desserts or cookies to complement the sweet flavors of the tea.

Absolutely! You can experiment with various types of tea for your bubble tea. Green tea, chai, or even flavored teas like jasmine or earl grey can add unique flavors to your drink. Just make sure to prepare the tea decoction as directed and let it cool before mixing it with the tapioca pearls.