Bubble tea, also known as boba milk tea, is a cold sweet tea with tapioca pearls at the base of the drink. The chewy, bouncy tapioca balls with the cold tea provide a delightful treat. This recipe include homemade bubbles.
Ingredients
- 1/2cuptapioca powder
- 3tbspdark compound
- 8tbspjaggery powder
- 4tbsp+ 1/2 cup water
- 1 1/2tsptea powder
- 1glass milk
- 3pieceice cubes
- condensed milk
How to make Homemade Bubble Chocolate Tea / Boba Tea
Boil 4 tbsp of water with 3 tbsp of jaggery powder until it completely melts.
Add 1 tsp of tapioca powder and mix well without any lumps. Turn off the flame.
Add grated dark compound and the remaining tapioca powder. Mix well without any lumps to form a soft dough.
Shape the dough into very small balls, slightly larger than sago. Dust the balls with tapioca powder to prevent sticking.
Boil 0.5 L of water. Once it starts boiling vigorously, add the tapioca balls and stir slowly. Cook for 15 minutes, then strain.
Boil 0.5 cup of water with 5 tbsp of jaggery powder until it melts. Add the drained tapioca balls and cook for 5 minutes.
Prepare the tea decoction and let it cool down along with the tapioca balls.
Mix the tea decoction, condensed milk to taste, and milk. Shake well.
In a glass, add 1 tbsp of tapioca pearls and ice cubes, then pour in the tea. Mix with a spoon.
Tips & Tricks
Ensure the tapioca balls are dusted with tapioca powder to prevent them from sticking together.
Adjust the sweetness by varying the amount of condensed milk.
You can store the remaining tapioca balls in the fridge for 1 month.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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