Grilled Pineapple

To grill pineapple for the best flavor, start by peeling and slicing a medium pineapple. Marinate the slices in a mixture of chili powder, chaat masala, powdered sugar, salt, and pepper powder for added spice and sweetness. Grill the pineapple in a buttered pan for about 1 minute on each side, and sprinkle sugar for caramelization. This enhances the natural sweetness and creates a deliciously juicy treat.

Grilled pineapple can be made suitable for a vegan diet by substituting the butter with a plant-based alternative, such as coconut oil or vegan margarine. The rest of the ingredients are naturally vegan-friendly, making it a delicious option for those following a plant-based lifestyle.

If you don't have chaat masala on hand, you can create a similar flavor profile by mixing equal parts of cumin powder, coriander powder, and a pinch of black salt. Alternatively, you can use a combination of curry powder and a bit of lime juice to mimic the tangy and spicy notes of chaat masala in your grilled pineapple recipe.

To store leftover grilled pineapple, allow it to cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the grilled pineapple slices. Just make sure to wrap them well to prevent freezer burn, and they can last for up to 3 months.

Grilled pineapple pairs wonderfully with a variety of dishes. It can be served as a refreshing appetizer alongside grilled meats or seafood. For dessert, try it with vanilla ice cream or yogurt. Additionally, it can be added to salads for a sweet and spicy twist or used as a topping for pancakes and waffles.