A healthy and filling porridge made with green gram, rice, and coconut milk. Easy to digest and loaded with nutrients.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 1cuprice
- 1/2cupgreen gram
- 1tbspfenugreek seeds
- 1/4cupthick coconut milk
- ghee or butter
- salt
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Green Gram Porridge
Add rice, green gram, and fenugreek seeds to a pressure cooker.
Add water as needed to cook the mixture.
Cook until completely done.
Open the lid and add salt and coconut milk.
Mix well and allow it to boil.
Once it starts bubbling, turn off the flame.
Pour the porridge into a serving bowl and add ghee or butter.
Tips & Tricks
Adjust the amount of water based on the desired consistency.
Use fresh coconut milk for a richer flavor.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000