Potato noodles are homemade noodles made out of potato and tossed in garlic oil. It's a gluten-free, flavorful dish. These noodles are thick and very easy to make.
Ingredients
- 2piecePotato
- 1tbspSoya sauce
- 1tspChilli powder
- 4cloveGarlic
- 1/2tspVinegar
- 100gCorn flour
- 50gTapioca powder
- 3tspOil
- 1dashSalt
How to make Garlic Potato Noodles
Peel the potatoes and cut them into cubes.
Put the potato cubes in a pan with water and boil until they become tender.
Mash the potatoes and add salt. Mix well.
Add corn flour and tapioca powder. Knead into a dough.
Roll the dough and divide it into several parts.
Roll each piece of potato dough into long strands and set aside.
Boil some water with 1 tsp oil. When it starts boiling vigorously, add the potato strands.
Boil the potato noodles just until they float up. Stir with chopsticks.
Scoop them out into cold water. After 1 minute, drain them.
Add the noodles to a bowl. Add soya sauce, vinegar, and chilli powder. Set aside.
Heat a pan and add oil. When it becomes hot, add garlic pieces and sauté for 15 seconds.
Pour this hot oil with garlic over the potato noodles and mix well.
Tips & Tricks
Ensure the potatoes are tender before mashing to achieve a smooth dough.
Use cold water to stop the cooking process of the noodles and maintain their texture.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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