Elanji Roll / Love Letter

To make perfect Elanji Roll crepes, ensure your batter is smooth by blending all-purpose flour, egg, salt, turmeric powder, and water thoroughly. Cook the crepes on a medium flame, spreading the batter thinly like a dosa. Flip them carefully to avoid tearing, and cook each side until golden.

Yes, you can make gluten-free Elanji Rolls by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend you choose has a similar texture to all-purpose flour for the best results.

To store leftover Elanji Rolls, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in a pan before serving for the best taste.

Elanji Rolls pair wonderfully with a cup of hot tea or coffee. You can also serve them with a side of fresh fruit or a light salad to balance the sweetness of the rolls.

If you want to substitute coconut in the filling for Elanji Rolls, you can use finely chopped nuts like almonds or walnuts, or even a mixture of dried fruits for a different flavor profile. Just adjust the sugar to taste, as coconut adds natural sweetness.