A unique egg fry recipe using grated boiled eggs, perfect as a main dish or sandwich filling. Pairs well with chapati, naan, or rice.

Prep Time
10min
Cook Time
15min
Total Time
25min
Egg Fry recipe

Ingredients

3 Servings
(1 serving = 1 portion)

Main Ingredients

  • 6piece
    Egg
  • 3piece
    Onion
  • 4piece
    Green chilly
  • 1in
    Ginger
  • 8clove
    Garlic
  • 1tsp
    Fennel seeds
  • 1/2tsp
    Chilly powder
  • 1 1/2tsp
    Coriander powder
  • 1/2tsp
    Garam masala powder
  • 1/4tsp
    Turmeric powder
  • 1 1/2tbsp
    Oil
  • 1sprig
    Curry leaves
  • Salt to taste

How to make Egg Fry

Preparation

  1. Boil the eggs, peel them, and grate using a grater. Set aside.

Cooking

  1. In a mixer jar, add ginger, garlic, and green chilies. Coarsely grind them.

  2. Heat oil in a pan, add fennel seeds, then add chopped onions. Sauté until light brown.

  3. Add the ground ginger, garlic, and green chili mixture. Sauté until the raw taste is gone.

  4. Lower the flame and add chilly powder, garam masala powder, turmeric powder, coriander powder, curry leaves, and salt. Mix well.

  5. Add the grated egg and stir occasionally for 5-8 minutes on medium flame.

  6. Turn off the flame. The egg fry is ready to serve.

Tips & Tricks

  1. Ensure the eggs are well boiled to make grating easier.

  2. Adjust the amount of green chilies to control the spiciness.

FAQS

  1. How do I make egg fry using boiled eggs?

    To make egg fry, start by boiling 6 eggs until fully cooked. Once cooled, peel and grate the eggs. In a pan, sauté chopped onions in oil, add a mixture of ground ginger, garlic, and green chilies, then incorporate spices like chili powder, garam masala, and turmeric. Finally, mix in the grated eggs and cook for 5-8 minutes until well combined.

  2. Is egg fry suitable for a vegetarian diet?

    Egg fry is not suitable for strict vegetarians since it contains eggs. However, it can be a great option for those following a lacto-vegetarian diet, as it includes no meat or fish.

  3. What can I substitute for eggs in the egg fry recipe?

    If you're looking for a vegan alternative, you can use crumbled tofu or chickpea flour (besan) mixed with water to create a similar texture. However, the flavor will differ from the original egg fry.

  4. How should I store leftover egg fry?

    To store leftover egg fry, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in a pan over low heat before serving.

  5. What dishes pair well with egg fry?

    Egg fry pairs wonderfully with chapati, naan, or steamed rice. You can also serve it with a side of yogurt or a fresh salad for a complete meal.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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