A unique egg fry recipe using grated boiled eggs, perfect as a main dish or sandwich filling. Pairs well with chapati, naan, or rice.
Ingredients
Main Ingredients
- 6pieceEgg
- 3pieceOnion
- 4pieceGreen chilly
- 1inGinger
- 8cloveGarlic
- 1tspFennel seeds
- 1/2tspChilly powder
- 1 1/2tspCoriander powder
- 1/2tspGaram masala powder
- 1/4tspTurmeric powder
- 1 1/2tbspOil
- 1sprigCurry leaves
- Salt to taste
How to make Egg Fry
Preparation
Boil the eggs, peel them, and grate using a grater. Set aside.
Cooking
In a mixer jar, add ginger, garlic, and green chilies. Coarsely grind them.
Heat oil in a pan, add fennel seeds, then add chopped onions. Sauté until light brown.
Add the ground ginger, garlic, and green chili mixture. Sauté until the raw taste is gone.
Lower the flame and add chilly powder, garam masala powder, turmeric powder, coriander powder, curry leaves, and salt. Mix well.
Add the grated egg and stir occasionally for 5-8 minutes on medium flame.
Turn off the flame. The egg fry is ready to serve.
Tips & Tricks
Ensure the eggs are well boiled to make grating easier.
Adjust the amount of green chilies to control the spiciness.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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