This is an easy-to-make recipe that makes the perfect lunch box meal, appreciated by all age groups, including kids. The mix of spicy and tangy flavors, along with the crunchiness of capsicum, provides a delightful treat. Typically prepared with spaghetti, it can also be made with any pasta.
Ingredients
Main Ingredients
- 100gSpaghetti
- 1tbspCrushed chilli
- 2cloveGarlic
- 1/2tspVinegar
- 3tbspTomato sauce
- 1tspSoya sauce
- 1/4cupCapsicum pieces
- 1/2tspSugar
- Salt to taste
- 2tbspOil
How to make Easy Chilli Garlic Spaghetti
Cooking the Spaghetti
Boil some water. When it starts bubbling, add the spaghetti.
Cook for 7-8 minutes.
Strain the spaghetti.
Pour some chilled water over the spaghetti.
Set the spaghetti aside.
Preparing the Sauce
Soak the crushed chilli in hot water for 30 minutes.
Grind the soaked chilli along with garlic to a fine paste.
In a bowl, add the chilli-garlic paste, tomato sauce, soya sauce, sugar, salt, and vinegar. Mix well.
Combining Ingredients
Heat a pan and add oil. When it becomes hot, add the sauce mix.
Sauté until the raw taste of the chilli-garlic paste is completely gone over medium flame.
Add the capsicum pieces and sauté for 1 minute.
Add the cooked spaghetti and mix for 1-2 minutes.
The chilli spaghetti is ready to serve.
Tips & Tricks
You can adjust the amount of crushed chilli according to your spice preference.
Feel free to add other vegetables like carrots or peas for added nutrition.
FAQS
How can I make Easy Chilli Garlic Spaghetti vegan-friendly?
To make Easy Chilli Garlic Spaghetti vegan, simply substitute the soya sauce with a gluten-free version if needed, and ensure that the tomato sauce does not contain any animal products. This dish is already dairy-free, making it a great option for vegans!
What are some good pasta substitutions for this Easy Chilli Garlic Spaghetti recipe?
You can easily substitute spaghetti with any type of pasta you prefer, such as penne, fusilli, or even gluten-free pasta. Just adjust the cooking time according to the pasta type you choose to ensure it's cooked al dente.
How should I store leftover Easy Chilli Garlic Spaghetti?
To store leftover Easy Chilli Garlic Spaghetti, place it in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.
What can I pair with Easy Chilli Garlic Spaghetti for a complete meal?
For a complete meal, consider pairing Easy Chilli Garlic Spaghetti with a side salad or garlic bread. You could also serve it with grilled vegetables or a protein like chicken or tofu for added nutrition.
Can I adjust the spice level in Easy Chilli Garlic Spaghetti?
Absolutely! If you prefer a milder dish, reduce the amount of crushed chilli or omit it entirely. You can also add more tomato sauce to balance the flavors. For extra heat, consider adding red pepper flakes or a dash of hot sauce.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia