Easy Carrot Pudding

Thinly slice the carrots.

In a pan, add sliced carrots and milk. Cook the carrots until completely cooked.

Add sugar and mix well.

Add condensed milk to taste and vanilla essence. Boil for a few minutes, then turn off the heat and let it cool.

Mix China grass with water and soak for 10 minutes.

Transfer the cooled carrot mixture to a mixer jar and grind to a smooth paste.

Heat the ground carrot mixture in a pan.

Meanwhile Boil the soaked China grass until it completely melts.

Add the melted China grass to the boiling carrot mixture and let it boil for a few minutes.

Turn off the heat and pour the mixture into a pudding tray.

Let it cool down completely, then refrigerate overnight.