If you are looking for a super easy carrot cake recipe, this is the one. This list of ingredients are simple, all comes together to make a delicious, moist cake. The best homemade carrot cake without cream.
Ingredients
- 2cupsGrated carrot
- 2cupsAll purpose flour
- 1cupGranulated sugar
- 2tspBaking powder
- 1/2tspBaking soda
- 1/4cupRaisins
- 1tspVanilla essence
- 4cloveClove
- 1pinchSalt
- 4pieceEgg
- 3/4cupOil
For Caramel Syrup
- 1cupSugar
- 1cupWater
How to make Easy Carrot Cake
Caramel Syrup
Caramelize the sugar, then add water.
Let it boil.
Add grated carrot and raisins.
Boil until 3/4th of the water is reduced.
Turn off the flame and allow to cool completely. Set aside.
Cake Batter
In a bowl, add flour, baking soda, baking powder, and salt.
Sieve this mixture three times. Set aside.
In a mixer jar, add the remaining sugar and grind into fine powder.
Beat the eggs along with vanilla until fluffy.
Add powdered sugar to the eggs and beat until well mixed.
Add oil and beat for 3 minutes.
Combine the caramelized carrot mix with the beaten egg mix.
Mix well using a whisk.
Add the flour mix and combine in a circular motion using a whisk or spatula.
Baking
Grease a 10-inch cake tin with oil and place a parchment paper.
Pour the cake mix into the tin and tap it gently.
Bake at 180°C for 45 minutes and then at 160°C for 15 minutes.
Remove from the oven and let it cool down completely.
The easy and tasty carrot cake is ready to serve.
Tips & Tricks
Ensure the caramel syrup is completely cooled before mixing with the eggs to prevent cooking the eggs.
Use a whisk to gently fold the flour mixture into the wet ingredients to maintain the cake's fluffiness.
FAQS
How can I make this easy carrot cake recipe gluten-free?
To make this easy carrot cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and vanilla essence, are gluten-free.
What are some good substitutions for eggs in this carrot cake recipe?
If you're looking for egg substitutes in this easy carrot cake recipe, you can use unsweetened applesauce, mashed bananas, or a flaxseed meal mixture. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How should I store leftover carrot cake to keep it fresh?
To keep your easy carrot cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
What can I serve with this homemade carrot cake for a complete dessert experience?
This easy carrot cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a side of cream cheese frosting for added flavor, or top it with chopped nuts for a delightful crunch.
Can I add nuts or other fruits to this easy carrot cake recipe?
Absolutely! You can enhance the flavor and texture of your easy carrot cake by adding chopped walnuts or pecans. You can also mix in crushed pineapple or shredded coconut for a tropical twist. Just be sure to adjust the moisture content accordingly if you add extra ingredients.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia