Buttered cassava requires only a few ingredients and minimal effort. Butter, coconut milk, and seasonings elevate the natural taste of cassava. It pairs deliciously with grilled meats and seafood. Whether you prefer mushy buttered cassava or one with more structure and bite, this recipe caters to all tastes.
Ingredients
Main Ingredients
- 1/2kgTapioca
- 2tbspButter
- 1Green chilli
- 1/2tspPepper powder
- 1/2cupThick coconut milk
- 1/2Onion
- 1tbspOil
- 1sprigCurry leaves
- Salt to taste
How to make Easy Buttered Cassava
Preparation
Peel and wash the tapioca.
Cut into medium pieces and remove the vein from the middle of the tapioca.
Cooking
Boil some water in a large pot.
Add cassava to the boiling water.
Cook for 15 minutes, then add salt.
Continue cooking for another 10 minutes or until tender.
Drain the water from the cassava.
Heat a pan, add butter, then add the drained cassava.
Sauté for 5 minutes on low flame.
Mash it.
Add coconut milk and pepper powder, mix well, and cook for 2-3 minutes.
Turn off the flame.
Seasoning
In another pan, heat oil.
Once hot, add chopped onion and chopped green chilli.
Sauté until the onion turns light brown.
Add curry leaves and turn off the flame.
Add this seasoning to the mashed cassava and mix well.
Tips & Tricks
For a creamier texture, you can add more coconut milk.
Adjust the amount of green chilli based on your spice preference.
Ensure the cassava is fully cooked for the best texture.
FAQS
How do I make buttered cassava with a firmer texture?
To achieve a firmer texture for your buttered cassava, simply reduce the cooking time after adding salt. Instead of cooking until completely tender, check for doneness after 15 minutes and adjust according to your preference. This will give you a more structured bite.
What are some dietary alternatives for buttered cassava?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or vegan butter. Additionally, for a lower-fat version, consider using less coconut milk or opting for a light coconut milk alternative.
How should I store leftover buttered cassava?
To store leftover buttered cassava, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a pan with a little oil or butter to restore its texture before serving.
What dishes pair well with buttered cassava?
Buttered cassava pairs wonderfully with grilled meats like chicken or beef, as well as seafood dishes such as grilled shrimp or fish. The creamy texture and flavor of the cassava complement these proteins beautifully.
Can I use frozen cassava for this buttered cassava recipe?
Yes, you can use frozen cassava for this recipe. Just make sure to thaw it completely before cooking. The cooking time may vary slightly, so keep an eye on it to ensure it reaches the desired tenderness.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia