Easy BBQ Chicken

To make Easy BBQ Chicken gluten-free, ensure that the ingredients you use, such as the chili powder and garam masala, do not contain any gluten. Most spices are naturally gluten-free, but it's always best to check the labels. Additionally, you can substitute any sauces or marinades with gluten-free options.

Easy BBQ Chicken pairs wonderfully with a variety of side dishes. Consider serving it with coleslaw, corn on the cob, or a fresh garden salad. For a heartier option, you could also serve it with baked potatoes or grilled vegetables.

Yes, you can substitute the chicken with other proteins like turkey, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different proteins may require different grilling times to ensure they are cooked through.

To store leftover Easy BBQ Chicken, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it, where it can last for up to 3 months. Just make sure to reheat it thoroughly before serving.

To keep your BBQ Chicken juicy while grilling, make sure to marinate it for at least 3 hours, as the marinade helps to tenderize the meat. Additionally, basting the chicken with butter during grilling and flipping it when the masala starts to drop will help retain moisture and enhance flavor.