Dried shrimp with Raw mango curry /Unakka Chemeen - Manga Curry
The tangy taste of raw mango with dried shrimp gives a wonderful treat. This curry made in an earthen pot gives an additional taste to the curry. This works well with boiled rice. This is one of the most outstanding curries for seafood lovers.
Ingredients
- 100gDried shrimp
- 1pieceRaw mango
- 1/2tbspTamarind paste
- 10pieceShallots
- 2tbspCoconut oil
- 1 1/2tbspCoriander powder
- 3tspChilly powder
- 1/2tspTurmeric powder
- Salt to taste
- 1/2cupGrated coconut
- 1pinchCumin seeds
- 1pinchFenugreek seeds
How to make Dried shrimp with Raw mango curry /Unakka Chemeen - Manga Curry
Clean the shrimp and set aside.
Heat oil in a pan and add fenugreek seeds. When they pop, add 7 shallots and sauté until they become transparent.
Add the cleaned shrimp and sauté for 3-4 minutes.
Add chilly powder, turmeric powder, and coriander powder. Mix well.
Add 1 cup of water, tamarind paste, salt, and mango pieces. Boil until the raw taste of tamarind is gone.
Grind the grated coconut with cumin seeds and 3 shallots into a fine paste.
Add the coconut paste to the curry. Stir continuously until it starts bubbling, then switch off the flame.
Tips & Tricks
Using an earthen pot can enhance the flavor of the curry.
Serve the curry with boiled rice for a complete meal.
Gayatri
(@rene121)
Cooking is my passion. I love to create new recipes... and also love to learn about different cuisine.