Custard Cookies

Add sugar and cardamom to a mixer jar. Grind to a fine powder.

Cream the butter, ensuring it is at room temperature.

Beat the butter with the powdered sugar and cardamom until it becomes soft and light in color.

Add all-purpose flour and custard powder to the mixture. Mix well.

Add milk at room temperature and mix well.

Transfer the dough to a piping bag.

Prepare a baking tray with butter paper and drop the dough onto it one by one.

Garnish each cookie with a cherry in the middle.

Bake in a preheated oven at 180°C for 10 minutes.

Custard cookies are ready to serve.