A hot and sweet crispy corn snack that's easy to make.
Ingredients
- 1/2cupcorn
- 2tbspall purpose flour
- 2tbspcorn flour
- 1/2tsppepper powder
- 1 1/2tbspchilli paste
- 1tbsphoney
- 2tbsptomato sauce
- 1tbspfinely chopped garlic
- 2tbspfinely chopped onion
- 1/2pieceegg
- oil for frying
- salt to taste
How to make Crispy Corn
In a bowl, add corn, 1 tbsp all-purpose flour, 1 tbsp corn flour, half an egg (both white and yolk), 1/4 tsp salt, and pepper.
Mix well.
Add the remaining all-purpose flour and corn flour to remove the stickiness.
Heat oil in a pan.
Add the corn mixture and fry until it becomes half-cooked.
Remove from oil and set aside.
In a separate pan, add 1 tbsp of oil.
Add garlic and onion, sauté until light brown.
Add chilli paste and sauté for 1-2 minutes.
Add a pinch of salt, tomato sauce, and honey. Mix well.
Double fry the corn to achieve crispness.
Add the fried corn to the honey tomato sauce mixture and mix well.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve maximum crispiness.
Adjust the amount of chilli paste and honey to balance the heat and sweetness to your preference.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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North Terrace, Adelaide SA 5000