Cowpea Beans Stir Fry / Payar Mezhukkupuratti
A simple home-style, refreshing, and healthy recipe that serves as a perfect accompaniment with rice and sambar. This easy-to-make dish is delicious and satisfying.
Ingredients
Main Ingredients
- 250gCowpea beans
- 4Green chilli
- 10Shallots
- 3cloveGarlic
- 1/2tspMustard seed
- 2Dried chilli
- 1sprigCurry leaves
- 1 1/2tbspOil
- Salt to taste
- 1/4cupWater
How to make Cowpea Beans Stir Fry / Payar Mezhukkupuratti
Preparation
Clean and cut or crack the cowpea beans into 1-inch length pieces using your hands.
Cooking
Heat a pan and add cowpea beans, green chilli, salt, and water.
When it starts to boil vigorously, reduce the flame, cover the lid, and stir occasionally.
Cook until the beans are well cooked, then set aside.
In another pan, heat oil.
When the oil is hot, add mustard seeds and wait for them to pop.
Add crushed garlic and sauté for 30 seconds.
Then add chopped shallots and dried chilli, sautéing until they turn light brown.
Add curry leaves and mix well.
At this stage, add the cooked cowpea beans and mix.
Cook for an additional 4-5 minutes on low flame.
The tasty cowpea beans are ready to serve.
Tips & Tricks
Do not add too much water while cooking the cowpea beans for the best flavor and color.
FAQS
How do I properly cook cowpea beans for stir fry?
To cook cowpea beans for stir fry, first clean and cut them into 1-inch pieces. In a pan, combine the cowpea beans with green chili, salt, and water. Bring to a vigorous boil, then reduce the heat, cover, and stir occasionally until the beans are well cooked. This method ensures they are tender and flavorful for your stir fry.
What are some dietary considerations for cowpea beans stir fry?
Cowpea beans stir fry is a healthy dish that is naturally gluten-free and suitable for vegetarian and vegan diets. It's rich in protein and fiber, making it a great option for those looking for nutritious meal choices. Always check for any specific allergies to ingredients like garlic or mustard seeds.
Can I substitute cowpea beans with another type of bean in this stir fry recipe?
Yes, you can substitute cowpea beans with other beans such as black-eyed peas or green beans. However, cooking times may vary, so adjust accordingly. Make sure to choose a bean that complements the flavors of the dish for the best results.
How should I store leftover cowpea beans stir fry?
To store leftover cowpea beans stir fry, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, which can keep it fresh for up to 2 months. Reheat thoroughly before serving.
What dishes pair well with cowpea beans stir fry?
Cowpea beans stir fry pairs wonderfully with rice and sambar, making it a perfect accompaniment for a wholesome meal. You can also serve it alongside roti or chapati for a delicious vegetarian feast. Adding a side of yogurt or raita can enhance the flavors even more.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia