Banana bread halwa is an aromatic, rich, and delightful treat. This halwa can be made quickly and is the best way to use overripe bananas. It's a mouthwatering dessert.
Ingredients
- 6piecebread slices
- 5pieceripe bananas
- 1/2cupjaggery powder
- 1/2cupsugar
- 50gbutter
- 1tspcardamom powder
- 1/4cupghee
How to make Banana Bread Halwa
Roughly cut the bread slices and add them to a mixer jar. Grind to a coarse powder in pulse mode.
Transfer the bread powder to a bowl and set aside.
Chop the bananas and grind them to a smooth pulp. Transfer to a bowl.
Add jaggery powder, butter, sugar, and cardamom powder to the banana pulp. Mix well.
Add the coarsely ground bread powder to the banana mixture and mix thoroughly.
Heat a pan and add the mixture. Stir continuously.
When the halwa begins to thicken, add ghee and stir continuously until the ghee is fully absorbed, about 2-3 minutes.
Add roasted cashews and mix well.
Turn off the flame and transfer the halwa to a plate.
Tips & Tricks
Use overripe bananas for a sweeter and more flavorful halwa.
You can add cardamom powder or vanilla essence as per your preference for the flavor.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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