Authentic Malabar Sulaimani Tea

To make authentic Malabar Sulaimani tea, start by roughly crushing 1 piece of cardamom and 2 inches of cinnamon using a mortar and pestle. Boil 250 mL of water, then add the crushed spices and sugar to the boiling water. Let it boil until the flavors are released. Next, add 0.5 tsp of tea powder and let it boil for a few more minutes. Finally, turn off the heat, strain the tea, and pour it into a serving glass.

Yes, Sulaimani tea is suitable for a vegan diet as it is made with plant-based ingredients. Just ensure that you use a vegan-friendly sugar substitute if you prefer not to use regular sugar.

If you're looking for a sugar substitute in your Sulaimani tea, consider using honey, agave syrup, or a sugar alternative like stevia or monk fruit sweetener. Just adjust the quantity to taste, as these substitutes can vary in sweetness.

If you have leftover Sulaimani tea, let it cool to room temperature, then store it in an airtight container in the refrigerator. It can be kept for up to 2 days. To enjoy it cold, you can serve it over ice or reheat it gently on the stove.

Malabar Sulaimani tea pairs wonderfully with a variety of snacks. Consider serving it with spiced biscuits, samosas, or even a light cake. The warm spices in the tea complement savory and sweet treats alike, making for a delightful afternoon snack.