Aloo paratha is a North Indian dish made with wheat flour paratha filled with potato stuffing. This is a popular Indian breakfast, usually enjoyed with butter, yogurt, or pickle.
Ingredients
Dough
- 1cupWheat flour
- 1/2cupLuke warm water
- Salt to taste
- 1tspSugar
- 3tbspGhee
Filling
- 2piecePotato
- 1pieceOnion
- 2pieceGreen chilli
- 1tspChopped ginger
- 1/2tspFennel seeds
- 1/4tspTurmeric powder
- Salt to taste
- 1tbspCoriander leaves
- 1sprigCurry leaves
- 2tspOil
How to make Aloo Paratha
Making Dough
In a bowl, add wheat flour, salt, and sugar. Mix well.
Gradually add water and knead to form a soft, non-sticky dough.
Grease with some oil and cover the dough. Let it rest for 30 minutes.
Making Filling
Cook the potatoes and mash them. Set aside.
Heat a pan and add oil. Then add fennel seeds.
Add ginger and green chilli, and sauté for a few seconds.
Add chopped onion and sauté until it becomes transparent.
Add curry leaves, turmeric powder, and salt along with hot water.
When it starts bubbling, reduce the flame and let it boil until the water is completely reduced.
Add the mashed potatoes and mix well for 1 minute.
Finally, add coriander leaves and turn off the flame. Set aside.
Making Aloo Paratha
Pinch two small balls from the dough.
Dust with flour and flatten them using a rolling pin to form 4 to 5-inch round discs.
On one disc, place the potato filling in the center, leaving some space from the edges.
Place the other disc on top and seal the edges with your fingers.
Dust with flour and start rolling the paratha into a round shape, about 7 to 8 inches in diameter or about the size of normal chapati.
Heat a tawa and place the rolled aloo paratha on it.
Cook both sides for 30 seconds, then sprinkle ghee on both sides and cook until fully cooked over medium flame.
Repeat the procedure for all parathas.
Serve the tasty aloo paratha.
Tips & Tricks
You can adjust the spice level by adding more or fewer green chillies.
Serve with yogurt, butter, or pickle for added flavor.
FAQS
How do I make the perfect Aloo Paratha dough?
To make the perfect Aloo Paratha dough, combine 1 cup of wheat flour with salt and sugar in a bowl. Gradually add lukewarm water while kneading until you achieve a soft, non-sticky dough. It's important to let the dough rest for at least 30 minutes, covered with oil, to ensure it becomes pliable and easy to roll out.
What are some good substitutions for ingredients in Aloo Paratha?
If you're looking for substitutions in Aloo Paratha, you can use whole wheat flour instead of regular wheat flour for a healthier option. For the potato filling, you can replace potatoes with sweet potatoes or even mashed cauliflower for a low-carb version. Additionally, if you don't have ghee, you can use butter or oil for cooking the parathas.
How should I store leftover Aloo Parathas?
To store leftover Aloo Parathas, allow them to cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each paratha with parchment paper to prevent sticking, and they can be frozen for up to a month.
What are some delicious side dishes to serve with Aloo Paratha?
Aloo Paratha pairs wonderfully with a variety of side dishes. You can serve it with a dollop of butter, yogurt, or raita for a refreshing contrast. Pickles and chutneys, such as mango pickle or mint chutney, also complement the flavors beautifully. For a complete meal, consider serving it with a side of lentil curry or a vegetable sabzi.
Is Aloo Paratha suitable for a vegetarian diet?
Yes, Aloo Paratha is completely vegetarian, making it a great option for those following a vegetarian diet. The filling is made from potatoes and spices, and the dish can be enjoyed with various vegetarian accompaniments, ensuring a delicious and satisfying meal.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia