When the oven's out of order, the stovetop steps up! Cake magic made on the stove.
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
Ingredients
8 Servings
(1 serving = 1 slice)
Wet Ingredients
- 1cupoil
- 2pieceeggs
- 1 1/2cupsbuttermilk
- 1tspvanilla essence
- 1tspvinegar
- 40mLred colouring
Dry Ingredients
- 1tspbicarbonate of soda
- 1tspsalt
- 2tspcocoa powder
- 2 1/2cupsflour
- 1 1/2cupssugar
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
How to make Stove-Top Red Velvet Cake
Mix the wet ingredients together: oil, eggs, buttermilk, vanilla essence, vinegar, and red colouring.
Mix the dry ingredients together: bicarbonate of soda, salt, cocoa powder, flour, and sugar.
Combine the wet and dry ingredients and mix well.
Grease and line a pot. Pour the batter into the pot.
Put a frying pan on the stove and place the pot on top. Leave on low heat for about 45 minutes or until a skewer comes out clean.
Leave the cake to cool.
Decorate with cream cheese icing.
Tips & Tricks
Use gel super red and powder red colouring mixed together to get a bright red colour.
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