A flavorful and spicy Portuguese-style chicken dish marinated with a blend of spices and served with a creamy sauce.
Ingredients
Chicken and Marinade
- 1kgchicken cut or fillets
- 1/2tspturmeric
- 2tspKashmiri chili powder
- 1tspchili powder
- 1tspcrushed chili
- 1tspcumin and coriander powder
- 1tspchicken spice
- 1tsplemon pepper
- 1tsparomat
- 1tspsalt
- 2tbsplemon juice
- 2tspginger and garlic paste
- 1/4cupoil
Sauce
- 1cupfresh cream
- 1/2cupNando's sauce
- 2tbsptomato sauce
- 1tbspmayonnaise
- 2tbspbutter
- 1tspKashmiri chili powder
- 1pinchsalt
How to make Saucy Portuguese Chicken
Marinating and Cooking the Chicken
Marinate the chicken with the listed ingredients for 1 hour.
Place the marinated chicken on a foiled baking tray.
Top with robot peppers and onion rings.
Place in a preheated oven at 175 degrees Celsius for 1 hour for chicken pieces. Cover after 30 minutes.
For strips, bake for 25 minutes, then turn and bake for an additional 5 minutes.
Preparing the Sauce
Whisk the sauce ingredients together.
Heat the sauce until warm.
Pour the sauce over the cooked chicken.
Serve immediately with chips or spicy rice.
Tips & Tricks
For extra flavor, let the chicken marinate overnight.
Adjust the level of chili to suit your taste.
FAQS
What is the best way to marinate chicken for Saucy Portuguese Chicken?
To achieve the best flavor in your Saucy Portuguese Chicken, marinate the chicken for at least 1 hour using a blend of spices like turmeric, Kashmiri chili powder, and lemon juice. This allows the spices to penetrate the meat, enhancing its taste and tenderness.
Can I make Saucy Portuguese Chicken gluten-free?
Yes, you can easily make Saucy Portuguese Chicken gluten-free by ensuring that all sauces and spices used, such as Nando's sauce and mayonnaise, are certified gluten-free. Additionally, you can substitute any regular sauces with gluten-free alternatives.
What can I serve with Saucy Portuguese Chicken?
Saucy Portuguese Chicken pairs wonderfully with sides like crispy chips or spicy rice. You can also serve it with a fresh salad or roasted vegetables to balance the richness of the creamy sauce.
How should I store leftover Saucy Portuguese Chicken?
To store leftover Saucy Portuguese Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat thoroughly before serving again to ensure it's safe to eat.
What are some good substitutions for the ingredients in Saucy Portuguese Chicken?
If you don't have certain spices or sauces on hand, you can substitute Kashmiri chili powder with regular chili powder for heat, or use Greek yogurt instead of fresh cream for a lighter sauce. Adjust the spices according to your taste preferences.
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Rehana
(@reekitchen)
I love cooking and baking...and love sharing recipes... I love cooking and baking...and love sharing recipes......
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North Terrace, Adelaide, South Australia, 5000
Australia