A flavorful and spicy Portuguese-style chicken dish marinated with a blend of spices and served with a creamy sauce.
Prep Time
1hr 10min
Cook Time
1hr 0min
Total Time
2hr 10min
Ingredients
4 Servings
(1 serving = 1 portion)
Chicken and Marinade
- 1kgchicken cut or fillets
- 1/2tspturmeric
- 2tspKashmiri chili powder
- 1tspchili powder
- 1tspcrushed chili
- 1tspcumin and coriander powder
- 1tspchicken spice
- 1tsplemon pepper
- 1tsparomat
- 1tspsalt
- 2tbsplemon juice
- 2tspginger and garlic paste
- 1/4cupoil
Sauce
- 1cupfresh cream
- 1/2cupNando's sauce
- 2tbsptomato sauce
- 1tbspmayonnaise
- 2tbspbutter
- 1tspKashmiri chili powder
- 1pinchsalt
Prep Time
1hr 10min
Cook Time
1hr 0min
Total Time
2hr 10min
How to make Saucy Portuguese Chicken
Marinating and Cooking the Chicken
Marinate the chicken with the listed ingredients for 1 hour.
Place the marinated chicken on a foiled baking tray.
Top with robot peppers and onion rings.
Place in a preheated oven at 175 degrees Celsius for 1 hour for chicken pieces. Cover after 30 minutes.
For strips, bake for 25 minutes, then turn and bake for an additional 5 minutes.
Preparing the Sauce
Whisk the sauce ingredients together.
Heat the sauce until warm.
Pour the sauce over the cooked chicken.
Serve immediately with chips or spicy rice.
Tips & Tricks
For extra flavor, let the chicken marinate overnight.
Adjust the level of chili to suit your taste.
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