Samoosa Chaat

To make Samoosa Chaat, start by preparing the dough with all-purpose flour, salt, baking powder, ghee or oil, and lukewarm water. Roll out the dough, cut it into squares, and fill each square with a mixture of cooked and mashed potatoes, peas, onions, cilantro, lemon juice, and spices. Fold and seal the samoosas, then fry them until golden brown. Finally, top the fried samoosas with yogurt, tamarind chutney, green chutney, cilantro, cumin powder, chaat masala, and salt before serving.

Yes, you can easily make Samoosa Chaat vegan by substituting the yogurt with a plant-based yogurt alternative. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients, like chutneys and spices, are also gluten-free.

If you don't have ghee, you can use vegetable oil or coconut oil for frying. Instead of potatoes and peas, you can fill the samoosas with other vegetables like carrots or lentils. For the chutneys, you can use store-bought versions if you're short on time, or make your own using fresh ingredients.

To store leftover Samoosa Chaat, place the fried samoosas in an airtight container and refrigerate them for up to 2-3 days. When ready to eat, reheat them in an oven or air fryer to restore their crispiness. Keep the toppings like yogurt and chutneys separate until serving to maintain freshness.

Samoosa Chaat pairs well with a variety of side dishes. Consider serving it with a refreshing cucumber salad, a bowl of spicy lentil soup, or some crispy papadums. You can also offer additional chutneys and pickles on the side for extra flavor.