Delicious churro-inspired cookies filled with creamy cheesecake and coated in cinnamon sugar.
Ingredients
For the Dough
- 1cupunsalted butter, softened
- 1cupgranulated sugar
- 2piecelarge eggs
- 1tspvanilla extract
- 3cupsall-purpose flour
- 1tspbaking powder
- 1/2tspsalt
For the Cheesecake Filling
- 225gcream cheese, softened
- 1/4cupgranulated sugar
- 1tspvanilla extract
For the Cinnamon Sugar Coating
- 1cupgranulated sugar
- 1tbspground cinnamon
Optional
- 1cupcaramel sauce
How to make Cheesecake Stuffed Churro Cookies
Prepare the Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture until just combined.
Prepare the Cheesecake Filling
In a small bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
Transfer the filling to a piping bag.
Shape the Cookies
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch (2.5 cm) balls and flatten each into a circle.
Pipe a small amount of cheesecake filling around the edges of each cookie, fold the dough over the filling, and seal.
Use a small cookie cutter to cut out the center, shaping the cookie like a donut.
Coat the Cookies
In a shallow dish, mix the granulated sugar and ground cinnamon.
Roll each cookie in the mixture until coated evenly.
Bake the Cookies
Place the cookies on the prepared baking sheet, spacing them 2 inches (5 cm) apart.
Bake for 12-15 minutes, or until lightly golden.
Optional
Drizzle with caramel sauce before serving for an extra touch of sweetness.
Tips & Tricks
Ensure the cream cheese is fully softened for a smooth filling.
Use a piping bag for easy filling application.
FAQS
What is the best way to store cheesecake stuffed churro cookies?
To keep your cheesecake stuffed churro cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best flavor and texture.
Can I make cheesecake stuffed churro cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, and follow the package instructions for best results.
What are some good substitutions for the cream cheese filling in churro cookies?
If you're looking for a dairy-free option, you can substitute the cream cheese with a vegan cream cheese alternative. For a lighter filling, consider using Greek yogurt mixed with a bit of powdered sugar and vanilla extract. This will give you a similar creamy texture with a different flavor profile.
What can I pair with cheesecake stuffed churro cookies for a dessert platter?
These delicious churro cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside a chocolate or caramel dipping sauce for an extra indulgent treat. Fresh fruit, like strawberries or bananas, can add a refreshing contrast to the sweetness.
How can I ensure my churro cookies are perfectly baked?
To ensure your churro cookies are perfectly baked, keep an eye on them during the last few minutes of baking. They should be lightly golden around the edges but still soft in the center. Using an oven thermometer can also help you verify that your oven is at the correct temperature, as baking times can vary.
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Rehana
(@reekitchen)
I love cooking and baking...and love sharing recipes... I love cooking and baking...and love sharing recipes......
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia