A delightful and unique twist on popcorn with a burfee flavor, perfect for snacks or dessert.
Ingredients
- 1pkt Caramel popcorn
- 2pieceNestle Milkybar chocolate
- 3tbspKlim
- 1/2tspElachi
- Colored almonds
How to make Burfee Popcorn
Melt the chocolate.
Add the elachi and Klim to the melted chocolate and mix well.
Drizzle the mixture over the caramel popcorn.
Sprinkle colored almonds over the popcorn and let it set.
Store in an airtight container.
Tips & Tricks
Ensure the chocolate is fully melted to mix the ingredients smoothly.
Allow the popcorn to set completely before storing to maintain its crunch.
FAQS
How do I make Burfee Popcorn from scratch?
To make Burfee Popcorn from scratch, start by preparing caramel popcorn. Melt chocolate, then mix in Klim and elachi. Drizzle this mixture over the popcorn and top with colored almonds. Let it set before serving.
Is Burfee Popcorn suitable for vegetarians or vegans?
Burfee Popcorn contains chocolate and Klim, which is a milk powder, making it unsuitable for vegans. However, it can be made vegetarian-friendly. For a vegan version, substitute the chocolate with a dairy-free chocolate and replace Klim with a plant-based milk powder.
What can I use as a substitute for Klim in Burfee Popcorn?
If you don't have Klim, you can substitute it with any milk powder, such as nonfat dry milk or a plant-based milk powder for a dairy-free option. Adjust the quantity to maintain the desired creaminess in the chocolate mixture.
How should I store leftover Burfee Popcorn?
Store leftover Burfee Popcorn in an airtight container at room temperature. It should stay fresh for up to a week. Avoid refrigerating it, as this can make the popcorn chewy.
What are some good pairings for Burfee Popcorn?
Burfee Popcorn pairs well with a variety of beverages such as chai tea or coffee. It also makes a delightful addition to movie nights or festive gatherings, complementing other snacks like chocolate-covered pretzels or fruit platters.
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Rehana
(@reekitchen)
I love cooking and baking...and love sharing recipes... I love cooking and baking...and love sharing recipes......
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia