A delightful and unique twist on popcorn with a burfee flavor, perfect for snacks or dessert.
Prep Time
10min
Cook Time
5min
Total Time
15min
Ingredients
4 Servings
(1 serving = 1 cup)
- 1pkt Caramel popcorn
- 2pieceNestle Milkybar chocolate
- 3tbspKlim
- 1/2tspElachi
- Colored almonds
Prep Time
10min
Cook Time
5min
Total Time
15min
How to make Burfee Popcorn
Melt the chocolate.
Add the elachi and Klim to the melted chocolate and mix well.
Drizzle the mixture over the caramel popcorn.
Sprinkle colored almonds over the popcorn and let it set.
Store in an airtight container.
Tips & Tricks
Ensure the chocolate is fully melted to mix the ingredients smoothly.
Allow the popcorn to set completely before storing to maintain its crunch.
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