Almond Chicken

To achieve maximum flavor in your Almond Chicken, marinate the chicken for at least one hour using a mixture of ginger, garlic, red chili paste, salt, ground almonds, coconut, crushed coriander, crushed cumin, mustard powder, tomato paste, mayonnaise, saffron, and lemon juice. For even better results, marinate it overnight in the refrigerator.

Yes, you can easily make Almond Chicken gluten-free by ensuring that the tomato paste and mayonnaise you use are gluten-free. Additionally, you can substitute any ingredients that may contain gluten with gluten-free alternatives, such as using gluten-free mustard powder.

To store leftover Almond Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to reheat it thoroughly before serving.

Almond Chicken pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve it with naan or roti for a more traditional touch. Adding a side of roasted vegetables or a yogurt-based sauce can enhance the meal further.

If you don't have ground almonds on hand, you can substitute them with ground cashews or even finely chopped walnuts. Alternatively, if you're looking for a nut-free option, try using ground sunflower seeds or a gluten-free breadcrumb mixture for a similar texture.