Spiced Chickpea & Sweet Potato Tacos with Lime Crema

To make spiced chickpea and sweet potato tacos, start by preheating your oven to 425°F (220°C). In a large bowl, toss diced sweet potatoes and drained chickpeas with olive oil (or water for an oil-free option), smoked paprika, ground coriander, garlic powder, chili powder, salt, and pepper. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through. While they roast, blend soaked cashews with water, lime juice, salt, and garlic until smooth to create the lime crema. Warm your tortillas in a skillet or oven, then fill each with the roasted mixture and drizzle with lime crema. Top with optional shredded cabbage, cilantro, or jalapeño before serving.

Yes, spiced chickpea and sweet potato tacos are completely vegan! The recipe uses plant-based ingredients, including chickpeas, sweet potatoes, and a creamy lime sauce made from cashews. This makes it a great option for anyone following a vegan or plant-based diet.

If you have a nut allergy, you can substitute cashews in the lime crema with silken tofu or sunflower seeds. Both options will provide a creamy texture without the use of nuts. Just blend the silken tofu or soaked sunflower seeds with water, lime juice, salt, and garlic to achieve a similar creamy consistency.

To store leftover spiced chickpea and sweet potato tacos, keep the roasted filling and lime crema in separate airtight containers in the refrigerator. The filling can last for up to 3-4 days, while the lime crema should be consumed within 2-3 days for optimal freshness. When ready to eat, reheat the filling in a skillet or microwave and warm the tortillas before assembling your tacos.

Spiced chickpea and sweet potato tacos pair well with a variety of side dishes. Consider serving them with a fresh salad, such as a simple avocado and tomato salad, or a side of Mexican street corn. You could also serve them with black beans or a light quinoa salad for a complete meal. For a refreshing drink, try pairing with a lime-infused sparkling water or a fruity mocktail.