A flavorful and spicy fish curry made with a blend of spices and Malabar tamarind, perfect for a hearty meal.
Ingredients
Main Ingredients
- 1kgfish
- 1/2cupshallots
- 1inginger, julienned
- 8clovegarlic
- 1bundlecurry leaves
Spice Mix
- 2tbspKashmiri chilli powder
- 1tspchilli powder
- 1tspcoriander powder
- 1/2tspturmeric powder
- 1/4cupwater
- 1/4inMix all these powder cup water.
Jaggery 1/2 teaspoon
- 3pieceKudampuli (Malabar tamarind)
- 1 1/4cupboiled water
- 2tbspcoconut oil
How to make Simple Fish Curry
Preparation
Clean and cut the fish into pieces.
Mix Kashmiri chilli powder, chilli powder, coriander powder, and turmeric powder with water to form a paste.
Cooking
Heat coconut oil in a pan.
Add shallots, ginger, garlic, and curry leaves. Sauté until the shallots turn golden brown.
Add the spice paste to the pan and cook for a few minutes until the raw smell disappears.
Add Kudampuli and boiled water to the pan. Bring to a boil.Add 1/2 teaspoon jaggery.
Add the fish pieces to the pan and cook until the fish is done and the gravy thickens.
Tips & Tricks
Adjust the amount of chilli powder according to your spice preference.
Soak Kudampuli in water for a few minutes before adding to the curry for a more intense flavor.
FAQS
What is the best way to store leftover Simple Fish Curry?
To store leftover Simple Fish Curry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, ensure the curry is heated thoroughly to an internal temperature of 165°F.
Can I substitute Malabar tamarind with another ingredient in this fish curry recipe?
Yes, if you can't find Malabar tamarind (Kudampuli), you can substitute it with regular tamarind paste or juice. Use about 1 tablespoon of tamarind paste mixed with a little water to achieve a similar tangy flavor. Adjust to taste as needed.
What types of fish work best for making Simple Fish Curry?
For the best results in Simple Fish Curry, opt for firm white fish such as cod, tilapia, or snapper. These types hold up well during cooking and absorb the flavors of the spices beautifully. Avoid flaky fish like salmon, as they may break apart in the curry.
Is Simple Fish Curry suitable for a gluten-free diet?
Yes, Simple Fish Curry is naturally gluten-free as it does not contain any gluten-containing ingredients. However, always check the labels of any packaged spices or condiments you use to ensure they are gluten-free.
What side dishes pair well with Simple Fish Curry?
Simple Fish Curry pairs wonderfully with steamed rice or coconut rice, which helps balance the spiciness of the dish. You can also serve it with naan or roti for a hearty meal. A side of sautéed vegetables or a fresh cucumber salad can add a refreshing touch.
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