A flavorful and spicy fish curry made with a blend of spices and Malabar tamarind, perfect for a hearty meal.
Ingredients
Main Ingredients
- 1kgfish
- 1/2cupshallots
- 1inginger, julienned
- 8clovegarlic
- 1bundlecurry leaves
Spice Mix
- 2tbspKashmiri chilli powder
- 1tspchilli powder
- 1tspcoriander powder
- 1/2tspturmeric powder
- 1/4cupwater
- 1/4inMix all these powder cup water.
Jaggery 1/2 teaspoon
- 3pieceKudampuli (Malabar tamarind)
- 1 1/4cupboiled water
- 2tbspcoconut oil
How to make Simple Fish Curry
Preparation
Clean and cut the fish into pieces.
Mix Kashmiri chilli powder, chilli powder, coriander powder, and turmeric powder with water to form a paste.
Cooking
Heat coconut oil in a pan.
Add shallots, ginger, garlic, and curry leaves. Sauté until the shallots turn golden brown.
Add the spice paste to the pan and cook for a few minutes until the raw smell disappears.
Add Kudampuli and boiled water to the pan. Bring to a boil.Add 1/2 teaspoon jaggery.
Add the fish pieces to the pan and cook until the fish is done and the gravy thickens.
Tips & Tricks
Adjust the amount of chilli powder according to your spice preference.
Soak Kudampuli in water for a few minutes before adding to the curry for a more intense flavor.