My recipe has a special ingredient which is mainly found in south Africa
Prep Time
1hr 0min
Cook Time
20min
Total Time
1hr 20min
Ingredients
6 Servings
(1 serving = 2 pieces)
Serve with spicy achar, cheese, polony or curried mince
- 3cupsself-raising flour (375g)
- 1tspbaking powder (4g)
- 1tspsalt (6g)
- 2large eggs
- 1cupwater (250ml)
- 4tbspEllis Brown Creamer
- 750mLsunflower oil for deep frying
Prep Time
1hr 0min
Cook Time
20min
Total Time
1hr 20min
How to make VETKOEK
In a bowl, sift the flour, baking powder and salt. In a separate bowl whisk egg, water and Ellis Brown Creamer until smooth. Pour the egg mixture into the Dry ingredients and mix until a soft dough is formed. Heat oil in a large pot to 180 degrees Celsius. Drop spoonfuls of batter into the hot oil and cook until golden brown on both sides.
Tips & Tricks
Remove from the oil and drain on a paper towel.
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