A hearty and flavorful turkey chili mac made in a slow cooker, perfect for a comforting meal.

Ingredients
Main Ingredients
- 1 3/4lbground meat
- 1medium onion, chopped
- 1piecered bell pepper, chopped
- 1canpinto beans, rinsed and drained
- 1cankidney beans, rinsed and drained
- 1cancrushed tomatoes
- 2tbspchili powder
- 2 1/2tspcumin
- 1tspsmoked paprika
- 1/4tspcayenne pepper
- 1tbspsoy sauce
- 1/2tspsalt
- 1/2tsppepper
- 1/2tspgarlic powder
- 3cupChicken Bone Broth
- 8ozpasta
- 1 1/2cupscheddar cheese
How to make Turkey Chili Mac (Slow Cooker)
Preparation
Brown the ground meat over the stove with garlic salt and pepper.
Transfer the browned meat to the crockpot.
Add all ingredients except for cheese and noodles to the crockpot.
Cook on high for 4 hours.
After 4 hours, turn the crockpot to keep warm and add the noodles.
Once the noodles are cooked, add the cheese and mix well.
Serve and enjoy your Turkey Chili Mac.
Tips & Tricks
Feel free to adjust the spices according to your taste preferences.
You can use different types of beans or pasta based on your dietary needs.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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