Delicious and nutritious pancakes made with sourdough discard, protein powder, and strawberries for a healthy breakfast option.
Ingredients
Dry Ingredients
- 30gvanilla or strawberry protein powder
- 1/4cupalmond flour
- 1/2tspbaking powder
- 1/4tspbaking soda
- 1/4tspvanilla extract
- 1/4tspcinnamon
- 1pinchsalt
- 1/2tspdragon fruit powder
Wet Ingredients
- 1/2cupsourdough discard
- 1/4cupmashed strawberries
- 2tbspstrawberry Greek yogurt
- 1piecelarge egg
- 1/4cupalmond milk
How to make Strawberry & Cream Protein Pancakes
Prepare the Batter
In a bowl, mix the dry ingredients: protein powder, almond flour, baking powder, baking soda, vanilla extract, cinnamon, salt, and dragon fruit powder.
In another bowl, combine the wet ingredients: sourdough discard, mashed strawberries, strawberry Greek yogurt, egg, and almond milk.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cook the Pancakes
Heat a non-stick skillet over medium heat.
Pour a portion of the batter onto the skillet.
Cook until bubbles form on the surface and the edges look set, then flip the pancake.
Cook for an additional minute or until the pancake is cooked through.
Toppings
Top with strawberry puree or melted frozen strawberries and whip cream or frosting.
Tips & Tricks
For extra fluffiness, let the batter rest for a few minutes before cooking.
Adjust the thickness of the batter by adding more almond milk if needed.
Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...