Banana Choclate Chip Sourdough Discard Pancakes

In a bowl, mash the banana until smooth.

Add sourdough discard, Greek yogurt, egg, almond milk, and vanilla extract. Mix well.

In another bowl, combine almond flour, whey protein, baking powder, baking soda, salt, and cinnamon.

Mix the wet and dry ingredients together until just combined.

Add choclate chips.

Heat a non-stick skillet over medium heat.

Pour batter onto the skillet to form pancakes.

Cook until bubbles form on the surface and start to pop, and the edges look set.

Flip the pancakes and cook until golden brown on the other side.