Banana Choclate Chip Sourdough Discard Pancakes

Name: Banana Choclate Chip Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 150 g sourdough discard; 75 g nonfat vanilla Greek yogurt; 1 piece egg; 40 mL almond milk; 1 piece banana; 1 dash vanilla extract; 40 g almond flour; 25 g whey protein; 0.75 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp salt; 1 tsp cinnamon; 0.33 cup choclate chips

Abigail Zysk (@poultryraptor)

American Breakfast Brunch Vegetarian

Delicious banana choclate chip pancakes made with sourdough discard and a hint of vanilla and cinnamon.

Prep Time

10min

Cook Time

15min

Total Time

25min

Banana Choclate Chip Sourdough Discard Pancakes recipe

Ingredients

4 Servings

(1 serving = 1 pancake)

Wet Ingredients

150g
sourdough discard
75g
nonfat vanilla Greek yogurt
1piece
egg
40mL
almond milk
1piece
banana
1dash
vanilla extract

Dry Ingredients

40g
almond flour
25g
whey protein
3/4tsp
baking powder
1/4tsp
baking soda
1/4tsp
salt
1tsp
cinnamon

Mix-ins

1/3cup
choclate chips

How to make Banana Choclate Chip Sourdough Discard Pancakes

Prepare the Batter

In a bowl, mash the banana until smooth.
Add sourdough discard, Greek yogurt, egg, almond milk, and vanilla extract. Mix well.
In another bowl, combine almond flour, whey protein, baking powder, baking soda, salt, and cinnamon.
Mix the wet and dry ingredients together until just combined.
Add choclate chips.

Cook the Pancakes

Heat a non-stick skillet over medium heat.
Pour batter onto the skillet to form pancakes.
Cook until bubbles form on the surface and start to pop, and the edges look set.
Flip the pancakes and cook until golden brown on the other side.