Slow Cooker Butter Chicken Curry
A flavorful and easy slow cooker chicken curry with coconut milk and spices.
A flavorful and easy slow cooker chicken curry with coconut milk and spices.
Ingredients
Main Ingredients
- 2lbboneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1medium onion, finely chopped
- 3clovegarlic, minced
- 1tbspfresh ginger, grated
- 1canlight coconut milk (14 oz)
- 1cancrushed tomatoes (14 oz)
- 2tbsptomato paste
- 2tbspunsweetened nonfat plain Greek yogurt
- 2tspcurry powder
- 1tspground cumin
- 1tspturmeric powder
- 1tsppaprika
- 1/2tspcayenne pepper
- 1tspsalt
- 1/4tspground black pepper
- 1/2cuppeas
Cornstarch Slurry
- 2tbspcornstarch
- 2tbspcold water
How to make Slow Cooker Butter Chicken Curry
Cooking Instructions
Place the chicken, onion, garlic, ginger, coconut milk, crushed tomatoes, tomato paste, Greek yogurt, garam masala, cumin, turmeric, paprika, cayenne pepper, salt, and black pepper in the slow cooker.
Stir to combine all the ingredients well.
Cover and cook on low for 4 hours.
In the last 30 minutes of cooking, add the peas to the slow cooker.
Mix the cornstarch with cold water to create a slurry and add it to the slow cooker.
Stir well and continue cooking for the remaining 30 minutes until the sauce thickens.
Tips & Tricks
For a sweeter taste, use nonfat vanilla Greek yogurt instead of plain.
Adjust the cayenne pepper to your desired level of heat.
FAQS
Can I use frozen chicken for this slow cooker butter chicken curry?
Yes, you can use frozen chicken, but it may require a longer cooking time. Ensure the chicken reaches a safe internal temperature of 165°F (75°C) before serving.
What can I substitute for coconut milk in this recipe?
You can substitute coconut milk with heavy cream, almond milk, or any other non-dairy milk, but keep in mind that the flavor and texture may vary.
How can I make this dish spicier?
To make the butter chicken curry spicier, you can increase the amount of cayenne pepper or add fresh chopped chilies to the slow cooker.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, carrots, or spinach. Just make sure to add them in the last 30 minutes of cooking to prevent them from becoming too soft.
How should I store leftovers of this butter chicken curry?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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