Mediterranean Air-Fried Chicken with Roasted Vegetables and Lemon Vinaigrette

Preheat the oven to 400 degrees Fahrenheit.

Cut the red onion, bell peppers, and zucchini into bite-sized pieces.

Mix olive oil, lemon zest, lemon juice, minced garlic, paprika, salt, pepper, and red pepper flakes to make the marinade.

Divide the marinade in half. Use one half to marinate the chicken thighs and the other half for the vegetables.

Air fry the marinated chicken thighs at 400 degrees Fahrenheit for 6 minutes on each side.

Roast the marinated vegetables and lemon in the oven at 400 degrees Fahrenheit for about 30 minutes. It doesn't have to be 30 minutes; if they don't look done enough, cook longer. It is all dependent on the pan size and how tightly packed the veggies are together.

Cook couscous per package instructions. This usually includes toasting in a pan with olive oil for a minute or two and then adding boiling water. Reduce to a simmer, cover, and cook on low for 15-20 minutes until water is absorbed.

Once veggies are done squeeze out the roasted lemon and mix with the olive oil, apple cider vinegar, salt, and pepper. Adjust to taste if necessary. I love vinegar which is why there is more vinegar than oil. vinegarette

Add couscous to a bowl, and top with chicken and vegetables. Pour over vinaigrette. Top with feta cheese and parsley if desired!

Add couscous to a bowl