Herb-Marinated Turkey Tenderloins
Juicy turkey tenderloins marinated with herbs and spices, then baked to perfection.
Juicy turkey tenderloins marinated with herbs and spices, then baked to perfection.
Ingredients
- 2lbturkey tenderloins
- 2tbspolive oil
- 3clovegarlic, minced
- 1tbspDijon mustard
- 1tsppaprika
- 1tspfresh thyme
- 1tspfresh rosemary
- 1tsponion powder
- 1/2tspsalt
- 1/2tspblack pepper
- 1tbsplemon juice or balsamic vinegar
How to make Herb-Marinated Turkey Tenderloins
Prepare Ingredients
Mince garlic and cut up fresh herbs.
Prepare the Marinade
In a small bowl, mix olive oil, garlic, Dijon mustard, paprika, thyme, rosemary, onion powder, salt, pepper, and lemon juice.
Marinate the Turkey
Rub the marinade all over the turkey tenderloins, ensuring they are evenly coated.
Let the tenderloins marinate for at least 30 minutes or overnight in the fridge for extra flavor.
Sear the Tenderloin (Optional)
Heat a skillet over medium-high heat and sear the tenderloins for 2–3 minutes per side to create a golden crust.
Bake the Turkey
Transfer the tenderloins to a baking dish or a lined baking sheet.
Bake in the preheated at 375 degrees oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Tips & Tricks
For extra flavor, marinate the turkey overnight in the refrigerator.
Searing the tenderloins before baking helps to lock in juices and adds a nice crust.
FAQS
How long should I marinate the turkey tenderloins for the best flavor?
For the best flavor, it's recommended to marinate the turkey tenderloins for at least 30 minutes, but marinating overnight in the fridge will enhance the flavor even more.
What can I substitute for fresh herbs if I don't have them?
If you don't have fresh herbs, you can use dried herbs instead. Generally, use about one-third of the amount of dried herbs compared to fresh, so for this recipe, use about 1 tsp of dried thyme and 1 tsp of dried rosemary.
What is the best way to ensure the turkey tenderloins are cooked properly?
To ensure the turkey tenderloins are cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This will ensure they are safe to eat and juicy.
Can I use a different type of vinegar instead of lemon juice or balsamic vinegar?
Yes, you can use other types of vinegar such as apple cider vinegar or red wine vinegar as a substitute for lemon juice or balsamic vinegar in the marinade.
What sides pair well with herb-marinated turkey tenderloins?
Herb-marinated turkey tenderloins pair well with a variety of sides, including roasted vegetables, mashed potatoes, quinoa salad, or a fresh green salad.
Loading reviews...
Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia