Herb-Marinated Turkey Tenderloins
Juicy turkey tenderloins marinated with herbs and spices, then baked to perfection.
Ingredients
- 2lbturkey tenderloins
- 2tbspolive oil
- 3clovegarlic, minced
- 1tbspDijon mustard
- 1tsppaprika
- 1tspfresh thyme
- 1tspfresh rosemary
- 1tsponion powder
- 1/2tspsalt
- 1/2tspblack pepper
- 1tbsplemon juice or balsamic vinegar
How to make Herb-Marinated Turkey Tenderloins
Prepare Ingredients
Mince garlic and cut up fresh herbs.
Prepare the Marinade
In a small bowl, mix olive oil, garlic, Dijon mustard, paprika, thyme, rosemary, onion powder, salt, pepper, and lemon juice.
Marinate the Turkey
Rub the marinade all over the turkey tenderloins, ensuring they are evenly coated.
Let the tenderloins marinate for at least 30 minutes or overnight in the fridge for extra flavor.
Sear the Tenderloin (Optional)
Heat a skillet over medium-high heat and sear the tenderloins for 2–3 minutes per side to create a golden crust.
Bake the Turkey
Transfer the tenderloins to a baking dish or a lined baking sheet.
Bake in the preheated at 375 degrees oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Tips & Tricks
For extra flavor, marinate the turkey overnight in the refrigerator.
Searing the tenderloins before baking helps to lock in juices and adds a nice crust.
Abigail Zysk
(@poultryraptor)
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