A quick and flavorful ground chicken stir-fry packed with colorful vegetables and a savory sauce.
Ingredients
Main Ingredients
- 1lbground chicken
- 1tbspolive oil
- 2clovegarlic
- 1tspginger
- 1piecered bell pepper
- 1cupbroccoli florets
- 1/2cupshredded carrots
- 1/2cupsnap peas
Sauce
- 1/4cupsoy sauce
- 1tbsphoisin sauce
- 1tbsphoney
- 2tbsprice vinegar
- 1tspsesame oil
- 1tspfermented red chili paste
- 1/2tspred pepper flakes
Garnish
- 1tbspsesame seeds
- 2piecegreen onions
Cornstarch Slurry
- 1tbspcornstarch
- 2tbspcold water
How to make Ground Chicken Stir-Fry
Cooking Instructions
Add all sauce ingredients to a bowl and mix until combined. Set aside.
Heat oil in a large pan or wok over medium-high heat.
Add garlic and ginger, and sauté for 30 seconds until fragrant.
Add ground chicken, breaking it apart with a spatula. Cook until browned.
Add in sauce, stir well for 1-2 minutes until mixed in.
Mix in soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Stir well and let cook for a couple more minutes.
Mix cornstarch and cold water to form a slurrym Add in cornstarch slurry into the pan. Stir until sauce wousticks to meat and veggies. It should thicken up quickly
Garnish with sesame seeds and green onions.
Serve hot over rice, cauliflower rice, or enjoy as is!
Tips & Tricks
Feel free to add any other vegetables you have on hand.
Would be excellent with any type of ground meat.
Adjust the amount of red pepper flakes according to your heat preference.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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